CONTENTS OF THE COOKING KIT:
1,2kg Chalmar Tomahawk Steak, 750ml Cattle Baron Basting Sauce, 100g Cattle Baron Seasoning Salt, 1 x Roll (150g) of Flavoured Butter (make note of butter flavour in your check out), Starch of Choice & Online Cooking Tutorial / Cooking Instructions.
1. Remove Chalmar Tomahawk Wing Rib Steak from the vacuum packaging.
2. Break with a knife some of the sinew rind running between the fat and the beef.
3. Cut along the bone some of the beef away from the bone to cook evenly along the bone as well.
4. Next, add some olive oil on the steak and rub evenly and the add seasoning all around the steak for flavour.
5. Place steak with oil and seasoning back in fridge to rest overnight before your braai.
6. Place tomahawk steak on its bone side (back) to seal the back and once sealed turn on its fat side to sear away some of the fat. You need to decide how much you want to cook the fat.
7. Turn the beef side onto the grill once you have sealed and seared the fat and cook / turn the steak to your temperature of choice.
8. Once cooked, remove the steak from the grill, place on a cutting board and slice the steak into finger size steaklets towards the fat, not completely to the bone, so that it still remains semi on the bone to place it back on the grill again.
9. Once back on the grill you can now add your basting that was warmed in the microwave for 20 seconds onto the steak with a basting brush (don't hold back, add enough) and then sprinkle some Cattle Baron Seasoning on again.
10. Turn steak over and repeat the previous step again.
11. Once basting and the steak has been warmed again, you can now remove and get ready for plating.
12. Place tomahawk onto a plate of choice, preferably something that will hold the sauce and not run of onto table.
13. Remove the wrapping from Butter that came with the kit, and slice a couple of thin medallions ( you must choose your amount you wish to add) and place these on-top of the Tomahawk steak.
14. Warm up starch that came with the cooking kit and place in a side dish for service.
15. Place the steak on the table with the side dish holding the starch and get ready to wow your guests.
16. Take a Blow Torch / Brullee Gun and light and torch the butter this to melt this on the steak and over the steak on the table before you start eating.
17. Garnish the starch and steak with your choice of garnish to finish the dish. I like using pea shoots or flat parsley.
Now the most important part: Eat and enjoy Cattle Baron in your home.
Feel free to watch the cooking video for more clarity CLICK HERE.
Nice to meat you, Franco
2. Break with a knife some of the sinew rind running between the fat and the beef.
3. Cut along the bone some of the beef away from the bone to cook evenly along the bone as well.
4. Next, add some olive oil on the steak and rub evenly and the add seasoning all around the steak for flavour.
5. Place steak with oil and seasoning back in fridge to rest overnight before your braai.
6. Place tomahawk steak on its bone side (back) to seal the back and once sealed turn on its fat side to sear away some of the fat. You need to decide how much you want to cook the fat.
7. Turn the beef side onto the grill once you have sealed and seared the fat and cook / turn the steak to your temperature of choice.
8. Once cooked, remove the steak from the grill, place on a cutting board and slice the steak into finger size steaklets towards the fat, not completely to the bone, so that it still remains semi on the bone to place it back on the grill again.
9. Once back on the grill you can now add your basting that was warmed in the microwave for 20 seconds onto the steak with a basting brush (don't hold back, add enough) and then sprinkle some Cattle Baron Seasoning on again.
10. Turn steak over and repeat the previous step again.
11. Once basting and the steak has been warmed again, you can now remove and get ready for plating.
12. Place tomahawk onto a plate of choice, preferably something that will hold the sauce and not run of onto table.
13. Remove the wrapping from Butter that came with the kit, and slice a couple of thin medallions ( you must choose your amount you wish to add) and place these on-top of the Tomahawk steak.
14. Warm up starch that came with the cooking kit and place in a side dish for service.
15. Place the steak on the table with the side dish holding the starch and get ready to wow your guests.
16. Take a Blow Torch / Brullee Gun and light and torch the butter this to melt this on the steak and over the steak on the table before you start eating.
17. Garnish the starch and steak with your choice of garnish to finish the dish. I like using pea shoots or flat parsley.
Now the most important part: Eat and enjoy Cattle Baron in your home.
Feel free to watch the cooking video for more clarity CLICK HERE.
Nice to meat you, Franco
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