500g Fillet prepared and vacuumed, rolled in crushed black peppercorns, madagascar peppercorns sauce (two people), brandy, 750ml basting sauce, 100g seasoning salt, starch of your choice and our online cooking tutorial.
R420.00
Visit our online video with Franco (Owner) to learn how to cook this meal in the convenience of your own home.
Category: DIY
Tags: classic cut, meat, steak



