Argentina, where this sauce hails from, is braai country, just like South Africa. Any piece of meat off the grill would love it if you served chimichurri at its side. For some, putting a fresh sauce on their steak takes a little getting used to, but it’s so worth it.
R185.00
Ingredients: Onions, vegetable oil (canola seed and/or sunflower seed), apple cider vinegar, fresh parsley, fresh coriander, fresh garlic, salt, fresh green chilli, herbs, ascorbic acid, red chilli, fresh lemon zest
Category: CATTLE BARON PRODUCTS
Tags: classic cut, meat, steak



