Our Beef Picanha is sections of the Rump Top Flap. Rubbed with our chimichurri rub and coated with hickory smoked oil, marinated in the vacuum for flavour packed enjoyment once it hits the braai. You will smell the flavours once it hits the heat. Perfectly enjoyed with our Chimichurri Sauce.
R175.20
Steak House Quality ready to hit the grill. Perfect way to start the braai. See Online video on how to prepare the dish.
Category: OTHER BEEFS
Tags: classic cut, meat, steak



